Chocolate Concrete Cake is a true childhood favourite. This treat is delicious served hot, cold or drizzled in retro custard.<\/p>\n","protected":false},"excerpt":{"rendered":"
A “concrete cake,” also known as a “chocolate concrete” or “chocolate crunch,” is\u00a0a nostalgic British school dinner dessert<\/mark>. It is a simple, dense, and sweet chocolate traybake known for its firm, biscuit-like, and crunchy texture, which gave rise to its unappealing yet iconic name.\u00a0<\/span><\/span><\/div>\n
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Taste and texture<\/div>\n
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Rich chocolate flavor<\/b>: Made with simple ingredients like cocoa powder, flour, sugar, and butter, it delivers a straightforward but intensely chocolatey taste.<\/span><\/li>\n
Dense and crunchy<\/b>: Unlike a traditional sponge cake, concrete cake has a crisp, hard surface and a chewy interior. Some traditional versions do not use eggs or raising agents, making them more like a chocolate shortbread than a cake.<\/span><\/li>\n
Textural contrast<\/b>: The cake’s firm, dry texture is balanced by the addition of warm, creamy custard, which softens the cake and creates a delightful combination of textures and flavors.<\/span>\u00a0