{"id":1765,"date":"2025-09-24T15:55:12","date_gmt":"2025-09-24T15:55:12","guid":{"rendered":"https:\/\/woodmart.muneeburrehman.top\/product\/kataifi-12-pcs\/"},"modified":"2025-11-27T21:32:06","modified_gmt":"2025-11-27T21:32:06","slug":"kataifi-12-pcs","status":"publish","type":"product","link":"https:\/\/greekwholesaleuk.co.uk\/?product=kataifi-12-pcs","title":{"rendered":"KATAIFI 15 pcs"},"content":{"rendered":"

This Kataifi is produced by one of the best contemporary desserts workshop in Athens, Greece and is imported and delivered across the UK<\/p>\n","protected":false},"excerpt":{"rendered":"

Greek kataifi is\u00a0a sweet, traditional pastry made from a special shredded phyllo dough that is soaked in sweet syrup and often filled with chopped nuts<\/mark>. The dessert belongs to a category of Greek sweets called\u00a0syropiasta<\/em>\u00a0(syrup-soaked) and is related to baklava. It is known for its beautiful, intricate appearance and rich combination of textures and flavors.<\/div>\n
<\/div>\n
Taste and texture<\/div>\n
    \n
  • Crispy and flaky:<\/b>\u00a0The delicate, noodle-like strands of kataifi dough become golden brown and shatteringly crisp when baked.<\/span><\/li>\n
  • Sweet and moist:<\/b>\u00a0The pastry is soaked in a lemon-scented syrup or honey, which adds a honeyed sweetness and a deliciously moist, sticky texture.<\/span><\/li>\n
  • Rich nut filling:<\/b>\u00a0The most common filling is a mixture of chopped walnuts, cinnamon, and clove, though some variations use pistachios, almonds, or other nuts.<\/span><\/li>\n
  • Buttery flavor:<\/b>\u00a0The dessert is rich and buttery due to the generous amount of clarified butter that is drizzled over the dough before baking.<\/span>\u00a0