Baklava – It is decorated with almonds and peanuts at the base. This Baklavas Cheese Cake is produced by one of the best contemporary desserts workshop in Athens, Greece and is imported and delivered across the UK<\/p>\n","protected":false},"excerpt":{"rendered":"
Baklava is\u00a0a rich, sweet pastry made from many layers of thin, flaky phyllo (or fillo) dough<\/mark>. The layers are filled with chopped nuts and held together by a buttery, honeyed, or sugar-based syrup.<\/div>\n
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Taste and texture<\/div>\n
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Crispy and flaky:<\/b>\u00a0The multiple layers of phyllo, brushed with melted butter or ghee, bake to a delicate, golden, and shatteringly crisp finish.<\/span><\/div>\n
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Sweet and nutty:<\/b>\u00a0The filling is a rich blend of chopped nuts, most commonly walnuts or pistachios. A sweet syrup or honey is poured over the pastry after baking, soaking through the layers and creating a moist, sticky, and sweet interior.<\/span><\/li>\n
Aromatic:<\/b>\u00a0Spices such as cinnamon, cardamom, or cloves are often added to the nut filling for warmth, while some versions flavor the syrup with rosewater or orange blossom water.<\/span>\u00a0